Chhole (without onion)
Soak chickpeas overnight.(one fistful for each person plus one extra is the measure which I take)The next morning,add a small piece of ginger,3-4 whole big black cardamoms,2 cinnamon strips and boil the chickpeas for one hour in a pressure cooker.Then blend 3-4 big tomatoes along with small piece of ginger into puree.In a deep fry-pan,take one tablespoonful of oil and add the tomato puree and 4 small spoonful of Chhole masala.Add cooked chickpeas, reserve one spoonful chickpeas and mash them and add to the chickpeas,in order to get a thick consistency.Add salt and boil for 2 more minutes.Garnish with fresh coriander leaves.
Soak chickpeas overnight.(one fistful for each person plus one extra is the measure which I take)The next morning,add a small piece of ginger,3-4 whole big black cardamoms,2 cinnamon strips and boil the chickpeas for one hour in a pressure cooker.Then blend 3-4 big tomatoes along with small piece of ginger into puree.In a deep fry-pan,take one tablespoonful of oil and add the tomato puree and 4 small spoonful of Chhole masala.Add cooked chickpeas, reserve one spoonful chickpeas and mash them and add to the chickpeas,in order to get a thick consistency.Add salt and boil for 2 more minutes.Garnish with fresh coriander leaves.
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