Crispy& Crunchy Puffed rice recipe: Murmura Chiwda or Bhadang.

This puffed rice chiwda is the easiest one!All you need is bowlful of  puffed rice (murmura) and 2-3 fistful of peanuts-the quantity can vary-taste will be great with any which proportion. Roast puffed rice and the peanuts separately.In a pan,take very little oil,put small spoonful mustard seeds , when they pop up,add little red chilly powder and quickly turn off the heat. Add a pinch of sugar and the roasted peanuts.Add the roasted puffed rice and salt to taste.Mix well and let it cool down.Store in the air-tight container.