Moong Daal+ Makke Ke Aate Ka chilla:

Moong Daal+ Makke Ke Aate Ka chilla:

I soaked 1 katori green split gram-Moong Daal for 4 hrs,drained the water,ground it along with little ginger and jeera powder-cummin seed powder and green leaves of coriander,along with salt.I reserved half the moong daal paste for preparing pakodas later,added two heaped spoonfuls of makke ka Aata,2 spoonful of curd,3 spoonful of water,to make the thick batter-it is slightly thicker than Dosa batter,but little more water will do.

I spread the batter on the tawa,just like chilla,when done it looked like a pancake,but tasted very nice,khasta/khuskhushit!